3 NATIVES JACKSONVILLE Inspection – August 13, 2026

High Priority 2

#5High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Observed pesticide emitting strip in back kitchen.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken stored above fill line in make line at 48F. Cream cheese in bottom of same unit 44F. Observed lids open during inspection. Ambient temperature of unit 38F. Person in charge began removing excess. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels in men's restroom. Person in charge provided. **Corrected On-Site**

Corrected On-Site

#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle stripped at front counter hand wash sink. Not able to turn on water.

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust accumulated on ceiling around vent. Floors showing wear.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with debris accumulated. Can opener bladder with debris accumulated.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust accumulated on green shelving in kitchen. Front door of ice machine with debris accumulated. Front of reach in coolers where doors meet exterior with mold like substance accumulation, gaskets soiled as well.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Stand water in bottom of make line reach in cooler.

Florida Food Watch