Inspection Report

Florida DBPR Inspection Report
Completed

COUNTRY BOY RESTAURANT

1353 MAIN ST · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateJuly 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3710040
Visit number1
Inspection Visit ID13748533
DBPR license6208845

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 12lbs of Tuna, 6lb of sweet peas, 7lbs of ketchup.

Stop Sale
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Hand sanitizer store on shelf over prep table in kitchen.

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles on soda machine soiled. Cutting boards soiled. **Repeat Violation**

Repeat Violation
#12Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Shelves in dry storage have buildup of rust.

Basic 8

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard placed under waffle maker in kitchen.

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Trash cans in women's rest room uncovered

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen. **Repeat Violation**

Repeat Violation
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet on cook line. **Repeat Violation**

Repeat Violation
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting cups in wait station. **Repeat Violation**

Repeat Violation
#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between prep tables in kitchen. Operator moved knives, **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old label on plastic containers in ware washing area.

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler has rust pitting to surface, **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:20 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.