Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

METRO DINER

4726 CORTEZ RD W · BRADENTON · Manatee County · FL 34209

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Inspection Summary

Inspection dateOctober 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3710050
Visit number1
Inspection Visit ID13748543
DBPR license5105826

Emergency Closure Summary

ClosedOctober 5, 2026
StatusReopened after callback/compliance
ReopenedOctober 6, 2026
Record basisDBPR daily inspection feed

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Observed raw chicken stored above potatoes in their batter make table. Operator moved the potatoes. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 10 dried rodent droppings on top of their dish machine. Operator cleaned and sanitized the area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their salad make table and front counter in ice respectively: Sliced cheese (52F – Cold Holding); Sliced tomatoes (51F – Cold Holding); Turkey (51F – Cold Holding); Butter (62F – Cold Holding). Operator stated they make table food and Ben setup form the walk in approximately 3hrs ago and the butter had been setup approximately 2hrs ago. Operator placed the items into the walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed the top and sides of their dish machine with debris buildup. Operator cleaned and sanitized the top. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hats and protein powder improperly stored with dry foods. Operator removed them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed their coffee filters not properly stored. Operator placed them in containers with lids. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed the server hand sink running continuously and observed the back prep hand sink leaking out the bottom. **Warning**

Warning

Inspector observations synchronized from DBPR on October 6, 2026 1:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.