Inspection Report

Florida DBPR Inspection Report
Enforcement

PIZZA EXPRESS AND LA CEIBA

2602 SW 19 AVE STE 104 · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3710082
Visit number1
Inspection Visit ID13748575
DBPR license5202687

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top of refrigerated make-table: ham (46F – Cold Holding). The ham is stored on top of covered pans inside the top portion of the refrigerated make-table, above the safe load line indicated inside the machine. An employee stated the ham has only been stored inside this cooler for 10-15 minutes, then moved it to another cooler during this inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Two small holes in ceiling tile above walk-in cooler near cookline.

#2Basic14-11-5

Basic – Equipment in poor repair. Top of reach-in freezer near cookline rusted.

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Water in bottom of reach-in cooler at cookline.

#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures. 1. Floor behind equipment and under shelving near back of kitchen soiled with dirt and/or debris. 2. Air vent on ceiling near warewash area soiled with dust.

Inspector observations synchronized from DBPR on September 17, 2026 4:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.