Inspection Report

Florida DBPR Inspection Report
Completed

WOODEN SPOON

712 S COLLINS STR · PLANT CITY · Hillsborough County · FL 33563

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3710103
Visit number1
Inspection Visit ID13748596
DBPR license3900935

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 3 portions of yellow rice dated 9-30. 1 pan cooked Black beans dated 10-6 1 pan Sloppy Joe mix with cooked beef dated 10-1 1 pan Brown gravy dated 10-6 5 pans Cooked Green beans dated 10-7

#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 3 portions of yellow rice dated 9-30. 1 pan cooked Black beans dated 10-6 1 pan Sloppy Joe mix with cooked beef dated 10-1 1 pan Brown gravy dated 10-6 5 pans Cooked Green beans dated 10-7

Stop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table pork sausage (87F – Hot Holding). Manager placed in oven to her heat to 165f. **Corrective Action Taken**

Corrective Action Taken
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Containers of cleaner stored on shelf next to coffee and tea in server station. Manager moved **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic36-17-5

Basic – Floor tiles cracked and broken on floor in walk in cooler.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Server hand sink

#3Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 16, 2026 2:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.