Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin by walk-in-cooler

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, on cooks line

Basic – Cutting board has cut marks and is no longer cleanable to cut boards

Basic – Equipment in poor repair. Middle door to cooks line make station is off the hinges

Basic – Floor soiled/has accumulation of debris under cooking equipment

Basic – Floor tiles missing and/or in disrepair – few broken floor tiles on cooks line

Basic – Food storage container/container lid cracked or broken. Lid cracked to pizza sauce in cooler Several pans throughout are cracked/broken

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line soiled Interior of low boy drawers has heavy food buildup

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bread press soiled on cooks line Exterior of microwave soiled

Basic – Standing water in bottom of reach-in-cooler Cooler end of cooks line at wing area has standing water **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall heavily soiled on cooks line by sauces Wall soiled to left of fryers Wall soiled behind hand sink end of cooks line