Inspection Report

Florida DBPR Inspection Report
Completed

IGGY'S GRILL & BAR

104 BARTRAM OAKS WALK STE 101 · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateSeptember 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3710123
Visit number1
Inspection Visit ID13748616
DBPR license6502087

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line, employee handles raw hamburger, changed gloves but did not wash hands, then handled utensils.

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, can opener has encrusted food debris at blade.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, chicken wings cooked 3 days prior not dated. Employee dated container.

Basic 5

#1Basic36-11-4

Basic – Floors not maintained smooth and durable. Throughout kitchen and dish area, floor finish missing. **Repeat Violation**

Repeat Violation
#2Basic36-73-4

Basic – Floors walls and/or ceilings soiled/has accumulation of debris. At cook line, Floors under equipment and walls behind equipment soiled with grease and food debris. **Repeat Violation**

Repeat Violation
#3Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. At cook line, door on under counter reach-in freezer missing metal panel, insulation exposed.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, sides of equipment have build up of grease and food debris. At cook line, shelf under flattop/grill has build up of debris. At wait station, bottom of head on spindle mixer has encrusted splatter residue.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. At wait station, bulk sugar not labeled.

Inspector observations synchronized from DBPR on September 2, 2026 11:10 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.