Inspection Report

Florida DBPR Inspection Report
Completed

CHINA TASTE

1228 OCEAN SHORE BLVD #3 · ORMOND BEACH · Volusia County · FL 32176

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Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3710131
Visit number1
Inspection Visit ID13748624
DBPR license7406943

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-86-1

High Priority – Non-food grade paper used as liner for food container.

#10High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. -nonfood-grade containers used to store flour.

Intermediate 3

#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Corrected On-Site**

Corrected On-Site
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings in walk in cooler.

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -reach in cooler door handles.

#2Basic21-05-5

Basic – Cloth used as a food-contact surface. -cloth used to cover cooked chicken in walk in cooler. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -by dry food storage shelving.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -exterior of walk in cooler soiled with old food debris. -oven soiled with grease, food debris. -reach in cooler doors soiled. -exteriors of food storage containers. **Repeat Violation**

Repeat Violation
#5Basic25-32-4

Basic – Reuse of single-service or single-use articles. -cut vinegar bottle used as a scoop. **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. -shrimp in walk in cooler.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -chicken thawed in standing water. **Corrected On-Site**

Corrected On-Site
#8Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 11, 2026 2:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.