TOKYO SUSHI HIBACHI
606 S HUNT CLUB BLVD · APOPKA · Orange County · FL 32703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Open bottle of advil on shelving at end of cooks line with dry goods **Corrected On-Site**
12A-20-4High Priority – Employee washed hands with no soap. Cook rinsed hands off with cold water then dried hands on his pants – did not use soap, owner educated cook and demonstrated proper hand washing and had employee wash hands proper way **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Krab Rangoon stored in direct contact with to go bag in upright freezer on cooks line **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Opened raw beef over unwashed produce in walk-in-cooler on cooling rack **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shell eggs over sauces in walk-in-cooler **Corrected On-Site**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by dish machine **Corrected On-Site**
Basic 9
36-62-4Basic – (1) Light not functioning over cooking equipment
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on main cutting board on cooks line **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Exterior of black upright fridge on line soiled Shelving end of cooks line holding food soiled Crock pot holding miso soup is heavily soiled
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of upright black unit on line is soiled
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers on line not inverted **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand sink leaking from faucet at sushi bar
Inspector observations synchronized from DBPR on October 21, 2026 3:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.