Inspection Report

Florida DBPR Inspection Report
Completed

WAFFLE HOUSE #699

6531 DUDLEY DR · NAPLES · Collier County · FL 34105

Restaurant history →

Inspection Summary

Inspection dateJuly 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3710135
Visit number1
Inspection Visit ID13748628
DBPR license2101396

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to cook top, observed cut ham (47F – Cold Holding); canadian bacon (48F – Cold Holding); cut tomato (55F – Cold Holding). Operator stated foods have been stored in reach in cooler two hours prior to inspection. Operator reduced the amount of food to the fill line in containers and provided lids. **Corrective Action Taken**

Corrective Action Taken
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the steam table observed, sausage gravy (121F – Hot Holding). Operator stated foods have been moved to steam table two hours prior to inspection. Employee stirred gravy and provided lid. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 11, 2026 7:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.