Inspection Report

Florida DBPR Inspection Report
Completed

AZTECA

1058 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateOctober 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3710145
Visit number1
Inspection Visit ID13748638
DBPR license2335335

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed birria liquid made onsite date marked 10-9-26, help more than seven days.

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed birria liquid made onsite date marked 10-9-26, help more than seven days.

Stop Sale

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener blade, at prep area heavily filled with food debris.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed at service window, a plastic container of salt with a small plastic cup with no handle used to speak product.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed multiple CO tanks under service station, not properly fastened or secured.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed gasket at reaching cooler across from flat top, griddle torn.

#4Basic03G-53-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed establishment conducting ROP cooked ribs without an approved HACCP plan and missing proper labeling. As per employee prepared the night prior..

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed at service window, a plastic container, holding salt, not labeled properly after product was removed from original packaging.

Inspector observations synchronized from DBPR on October 23, 2026 2:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.