Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report

JIMMY HULAS OF ORMOND BEACH

191 E GRANADA BLVD · ORMOND BEACH · Volusia County · FL 32176

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Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3710148
Visit number1
Inspection Visit ID13748641
DBPR license7407436

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 45°f and chopped chicken 44°f in cooler drawer at cookline.

Intermediate 3

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by ice machine.

#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

Repeat Violation
#13Intermediate41-17-4

Intermediate – Spray bottle in bar area containing toxic substance not labeled.

Basic 9

#1Basic36-34-5

Basic – Ceiling vents in kitchen soiled with accumulated rust, grease and mold-like substance.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -buildup of food debris on cove tiles under pass through window in kitchen. -grease, food debris under fryers. -walk in cooler floor soiled with food debris.

#4Basic08B-38-4

Basic – Food stored on floor. -numerous cases in walk in freezer. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of food debris on shelving at cookline. -hood filters soiled with grease. -grease, flaking rust on wire shelving across from three compartment sink. -can opener holster soiled. -soiled lid on chip container.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -heavy build up of mold-like substance in cookline reach in cooler. **Repeat Violation**

Repeat Violation
#7Basic36-27-5

Basic – Wall soiled. -wall behind handwashing sink in dish area soiled with old food debris.

#8Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -container of salt unlabeled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 12:16 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.