Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Lean forks and spoons at service window not inverted

Basic – Cutting board has cut marks and is no longer cleanable.

Basic – Employee with no hair restraint while engaging in food preparation. Operator working on cook line with no hair restraint, no other kitchen staff present

Basic – Floor area(s) covered with standing water. Under cooler on cook line

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging under flat top on cook line **Repeat Violation**

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bins of rice and beans in dry storage **Repeat Violation**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease in between stove and fryer Hood filters soiled **Repeat Violation**

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Deli cooler on cook line