Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

THE JUICY CRAB

7308 INTERNATIONAL DRIVE · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateAugust 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3710155
Visit number1
Inspection Visit ID13748648
DBPR license5814562

Emergency Closure Summary

ClosedAugust 7, 2026 2:22 PM
StatusReopened after callback/compliance
ReopenedAugust 8, 2026 11:17 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority6 Intermediate19 Basic0 Critical0 Non-Critical32 Total

All DBPR Inspector Observations

32 full violation description(s) documented by the inspector during this visit.

High Priority 7

#20High Priority35A-02-8

High Priority – Live, small flying insects found 2 in dish area 25 by soda machine on server line **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#21High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. On cooks line Fan **Warning**

Warning
#22High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs touching buckets in walk in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#23High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 3- under wok station 8- in wok holder on cooks line 1- in catch tray under wok station **Admin Complaint**

Admin Complaint
#24High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Able to determine time and placed sticker on potatoes milk wash corn on cooks line **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#25High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Next to wok station **Warning**

Warning
#26High Priority29-42-4

High Priority – Vacuum breaker missing at fitting/splitter added to mop sink faucet. **Warning**

Warning

Intermediate 6

#27Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of steamer Soda gun nozzle at bar closest to outside area **Warning**

Warning
#28Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice dumped in hand sink across to fryer **Warning**

Warning
#29Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired in June 2026 **Warning**

Warning
#30Intermediate41-17-4

Intermediate – Spray bottle containing clear toxic substance not labeled. Next to wok station on cooks line Fan **Warning**

Warning
#31Intermediate16-43-4

Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Chlorine expired **Warning**

Warning
#32Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date for ice machine **Warning**

Warning

Basic 19

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Lemon pepper seasoning across from fryers **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Be manager office **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area **Warning**

Warning
#6Basic35A-03-4

Basic – Dead roaches on premises. 13 under the wok station 4 behind fryers on the cooks line. **Admin Complaint**

Admin Complaint
#7Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Server station **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler across from fryers on cooks line **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Under prep table in dish room **Warning**

Warning
#10Basic14-11-5

Basic – Equipment in poor repair. Ice machine **Warning**

Warning
#11Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind ice machine **Warning**

Warning
#12Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Bar by soda gun dispenser **Warning**

Warning
#13Basic36-62-4

Basic – Light not functioning. Couple missing in bulbs throughout the kitchen **Warning**

Warning
#14Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Employee restroom **Warning**

Warning
#15Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of containers on cooks line Drain cover by soda machine on soda line Outside of ingredient bins in dry storage area **Warning**

Warning
#16Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Under counter reach in cooler on cooks line Fan **Warning**

Warning
#17Basic08B-12-5

Basic – Stored food not covered. Raw bacon in walk in cooler **Warning**

Warning
#18Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Basic14-33-4

Basic – shelves with rust that has pitted the surface. in dish room and table across from ice machine **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 9, 2026 11:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.