Inspection Report

Florida DBPR Inspection Report
Completed

Y H S CHINA BISTRO

302 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33609

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3710156
Visit number1
Inspection Visit ID13748649
DBPR license3918076

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over prepared vegetables in reach in cooler on cooks line at time of inspection. Operator moved beef to lower shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food items in kitchen not date marked at time of inspection

#8Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler training is expired at time of callback.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed clear plastic bowl in bulk rice on cooks line at time of inspection. **Repeat Violation**

Repeat Violation
#2Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. Observed unsecured carbon dioxide tanks stored next to ice machine at time of inspection. Operator used provided cord to secure at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler door gasket repaired with scotch type clear tape at time of inspection. Dumpling filling and dough reach in cooler door.

#4Basic08B-38-4

Basic – Food stored on floor. Observed food stored on walk in cooler floor at time of inspection. **Repeat Violation**

Repeat Violation
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle on cooks line at time of inspection.

Inspector observations synchronized from DBPR on August 25, 2026 12:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.