EL PRIMITO ALCAPURRIAS Y MAS INC
2371 N ORANGE BLOSSOM TRAIL · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork roast over cooked seafood salad in reach in cooler nearest three compartment sink Operator switched order **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinsing off dishes at three compartment sink, using wiping cloth to wipe down prep counter and then pan food to bring to the front counter steamwell without changing gloves or washing hands between tasks Operator spoke to employee regarding glove changes and handwashing **Corrective Action Taken**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For Jerry issued 2020 Recertification has been scheduled **Corrective Action Taken** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Closest to kitchen entrance Operator stocked **Corrected On-Site** **Repeat Violation**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep counter at end of cookline next to handwashing sink Operator removed **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in chest freezer at end of front counter Operator removed **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in cooler closest to three compartment sink
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Spoons at front counter drink station Operator inverted **Corrected On-Site** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Crab meat containers thawing in standing water in prep sink Operator started running water over them **Corrected On-Site**
Inspector observations synchronized from DBPR on October 24, 2026 3:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.