Inspection Report

Florida DBPR Inspection Report
Warning

SUSHI KING

240 N NOVA RD · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3710165
Visit number1
Inspection Visit ID13748658
DBPR license7407503

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority12A-20-4

High Priority – Employee washed hands with no soap. -employee rinsed hands in handsink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -utensil rinsed in handsink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice 55f less the 4 hours **Warning**

Warning

Intermediate 3

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -utensils in handsink at sushi bar **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Menu Under specialty Roll on 2 menus Crazy yellowtail roll ,Naruto roll,only 1 asterisk on Alaska roll 2 asterisk = Raw on bottom of menu **Warning**

Warning
#15Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Establishment currently added tea station to establishment. Adding 4 coolers,counter,tea dispenser ,prep area **Warning**

Warning

Basic 9

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. -gasket torn on reach in cooler at sushi bar , per manager having new gaskets install on Friday **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in walk-in freezer. -small amount of ice **Warning**

Warning
#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. -waitstation **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. – by walk in coolers **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled **Warning**

Warning
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine **Warning**

Warning
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 12:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.