PERKINS RESTAURANT & BAKERY #1049
27811 US HWY 27 · LEESBURG · Lake County · FL 34748
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Turkey gravy 92f, cooling over 2.5 hours.
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Manager coached, employee washed hands and changed gloves. **Corrective Action Taken**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee wiping face with paper towel. No hand wash.
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. -Raw beef behind corn and stuffing. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Turkey gravy 92f, cooling over 2.5 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ham 48f, Bacon 47f. Less than 4 hours. Manager placed in freezer. -Bacon 43f. **Corrected On-Site** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Shell eggs, hashbrowns. Manager determined correct time. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Dicer blade. -Muffin pans.
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. -Right side dumpster pad.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Small amount in walk in freezer. -Ice cream bin. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Inside panel box across from ice machine. -Under flat grills.
Inspector observations synchronized from DBPR on September 4, 2026 11:58 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.