Inspection Report

Florida DBPR Inspection Report
Warning

MASAN ASIAN GRILL

1924 WESTON RD · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3710192
Visit number1
Inspection Visit ID13748685
DBPR license1618339

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Rice 132F@ 1:46 cooling since 1:40. Rechecked. 120F@ 2:15 in walk-in cooler in deep plastic bucket at this rate rice will not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator transferred rice in shallow hotel pan. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg. In pan fort cook line. **Warning**

WarningStop Sale

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Front counter steel wool pad stored in handwashing sink. Next to three compartment sink a glass bowl stored in handwashing sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Plastic container of soy sauce stored on kitchen floor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to rice cooker In-use utensil stored in standing water temperature 74F **Warning**

Warning
#3Basic08B-12-5

Basic – Stored food not covered. Multiple containers of food not covered in walk-in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 4:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.