PERKINS RESTAURANT AND BAKERY 1249
1700 TAMIAMI TRL · PORT CHARLOTTE · Charlotte County · FL 33948
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee crack raw shell eggs then handle a clean plate without washing hands. Educated the employee on proper handwashing procedures. **Corrective Action Taken**
35A-02-8High Priority – Live, small flying insects found. Observed approximately 15 small flying insects around clean equipment near a prep sink in the prep area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (50F – Cold Holding) in the table top cold holding unit on the cook line. The operator stated the butter had been held for approximately 3 hours. The operator voluntarily discarded the top half of the butter that was out of temperature. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed a spray bottle of pesticide stored on top of a soda machine on the server expo line. The operator properly stored the pesticide. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink with a splitter added to the faucet.
Intermediate 1
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed the sensor on the paper towel dispenser nearest the dish area not working and unable to dispense paper towels.
Basic 3
14-69-4Basic – Ice buildup in reach-in freezer and walk-in freezer. Observed ice buildup up in the walk on freezer. Observed ice buildup up inside of the top portion of the cooler/freezer reach in unit.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a quaternary solution sanitizer bucket stored near clean glassware and utensils at the entrance to the kitchen. The operator properly stored the sanitizer bucket. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed water pooled in metal pans in the reach in cooler located at the center of the cook line.
Inspector observations synchronized from DBPR on August 28, 2026 11:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.