PERKINS RESTAURANT & BAKERY #1129
215 W HWY 436 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked raw whole shell eggs in case in walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich top reach in cooler closest to front counter on cooks line diced ham (51F – Cold Holding); kielbasa (52F – Cold Holding); hash browns (58F – Cold Holding); raw bacon 58F – Cold Holding) Placed in walk in freezer for temperature recovery 20 mins later diced ham (41F – Cold Holding); kielbasa (42F – Cold Holding); hash browns (41F – Cold Holding); raw bacon 42 – Cold Holding) **Repeat Violation** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Table top warmer on cooks line had no time mark Put time on **Corrected On-Site**
Intermediate 1
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine installed 9/24
Basic 5
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Dish room Prep kitchen
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dry stock room
36-73-4Basic – Floor soiled/has accumulation of debris. Underneath dish machine
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment on cooks line **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 12:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.