KONA POKE
1813 WP BALL BLVD · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -"protein" reach-in cooler: cooked shrimp 46 F, raw salmon 47F, raw tuna 47F, per operator less than 4 hours. Operator relocated to metal containers with lids to rapidly cool **Corrective Action Taken** **Repeat Violation** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sushi rice, brown rice, and cauliflower rice, operator started timers **Corrected On-Site** **Warning**
Intermediate 1
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Sydney B. **Warning**
Basic 3
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -boba utensils stored in standing water 66F, operator discarded water **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler green shelves **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:28 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.