OVIEDO BOWLING CENTER
376 E BROADWAY ST · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cooked wings on same shelf with raw burgers and raw chicken in reach in cooler cook line Operator switched **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler kitchen raw ground beef (47F – Cold Holding)from yesterday
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler kitchen raw ground beef (47F – Cold Holding)from yesterday
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamers and half and half in reach in cooler in snack bar. Operator date marked **Corrected On-Site**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kurt J Van Zyl 2-6-25
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Needs quaternary
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brian expired 2/2026
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of all purpose cleaner in bar area Operator labeled **Corrected On-Site** **Repeat Violation**
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. 2025 displayed Operator posted during inspection **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven Operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents grill side hood Fan covers in walk in dusty **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bin of flour in storage area Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 11:45 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.