DESCORCHE
1669 SW 27 AVE · MIAMI · Dade County · FL 33145
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dry storage area: can of chunk light tuna dent top and bottom of the can Discussed with the operator, operator removed the can to return to vendor.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Stand up reach in cooler in the kitchen by the oven: raw shell eggs stored above mushrooms and potatoes. Discussed with operated the proper procedures and provided the handout for the proper storage of food. Operator moved the raw shell eggs to the bottom shelf of the cooler. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen: cutting boards stained ( orange-like substance) And the can opener blade soiled. Observed employee cleaning the can opener blade during the inspection. **Corrective Action Taken** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the quaternary test kit for the sanitizer bucket and three compartment sink. Discussed with the operator, will order more.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink in the kitchen. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler in front of the three compartment sink: flan not date marked, as per operator, prepared 2 days ago. Observed operator place the date on the flan. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Kitchen, cooking oil in a spray bottle without name. Operator placed the name on the container. **Corrected On-Site**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Kitchen, cutting board on the flip top reach in cooler in front of the three compartment sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled in the kitchen, both coolers.
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Kitchen area by the oven.
Inspector observations synchronized from DBPR on August 19, 2026 2:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.