THE SHORES RESORT & SPA
2637 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dish machine in bar, 0-10ppm, followup inspection required in 7 days to verify compliance. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above precooked chicken under grill **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -commercial processed mushrooms, mushrooms, cooked onions
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -strawberry yogurt hopper 44-45F in portion. Inside unit more than 4 hours prior
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -bulk creamers/oatmilk inside coffee marketplace
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior surfaces inside the cotton candy vending machine
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -inside coffee marketplace, used as dump sink
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked onions
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -back of prep area , vent near ice machine, ceiling tiles above speed racks
36-73-4Basic – Floor soiled/has accumulation of debris. -dry storage room under rack near entry -floor area behind large auto sham -floor area inside ice cream shop
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -cases of mixers on floor inside liquor room **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. -dry storage room behind rack
14-69-4Basic – Ice buildup in walk-in freezer.
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -unit inside coffee marketplace
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of salamander on cooklime -isolated locations of utility lines under hood vents -side of flat top grill -interior of holster of soda gun inside bar
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall in corner near dish machine in bck
29-03-4Basic – Water draining onto floor surface. -corner of booster heater in warewashing
Inspector observations synchronized from DBPR on October 9, 2026 12:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.