Inspection Report

Florida DBPR Inspection Report
Completed

NEW HONG KONG LARGO INC

10801 STARKEY RD STE 5 · LARGO · Pinellas County · FL 33777

Restaurant history →

Inspection Summary

Inspection dateSeptember 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3710263
Visit number1
Inspection Visit ID13748756
DBPR license6215022

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate15 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line next to fryers – tempura chicken (75F – Cold Holding), per staff held less than 4 hours, moved to cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on prep cooler

Basic 15

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Freezer door handles heavily soiled **Repeat Violation**

Repeat Violation
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen

#3Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean knives stored on soiled wood knives rack (wall mounted)

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table, staff removed **Corrected On-Site**

Corrected On-Site
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, staff removed **Corrected On-Site**

Corrected On-Site
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Accumulation of grease under fryers **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food stored on floor. Bag of carrots on floor in walk in cooler Exterior

#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**

Repeat Violation
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#10Basic25-32-4

Basic – Reuse of single-service or single-use articles. Shell egg trays reused on cook line Metal sauce containers reused as scoops in storage bins **Repeat Violation**

Repeat Violation
#11Basic08B-12-5

Basic – Stored food not covered. Multiple containers of cooked chicken uncovered in walk in cooler Exterior **Repeat Violation**

Repeat Violation
#12Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer containing unpackaged food in dining room not secured **Repeat Violation**

Repeat Violation
#13Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#14Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket on floor under triple sink 200+ppm, staff diluted to 100ppm **Corrected On-Site**

Corrected On-Site
#15Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Under triple sink **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 26, 2026 12:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.