ASAHI RESTAURANT
9240 W COMMERCIAL BLVD · SUNRISE · Broward County · FL 33351
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm . Operator replenished sanitizer. Final reads at 100 ppm. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs not vertical separated from cooked noodles in flip top cooler.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substances and rust buildup on can opener and blade.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed container with rice blocking hand washing sink. Operator relocate container **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked noodles stored in walk in cooler. Per operator, noodle cooked more than 24 hours. **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with sanitizer at dishwashing area. Operator labeled bottle. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 7
14-21-4Basic – Can opener blade not readily removable for cleaning or replacement. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation with no hair restraints. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. -Observed various food items stored on walk in cooler and freezer floor. -Observed containers with sauces stored on kitchen floor. **Repeat Violation** **Admin Complaint**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation** **Admin Complaint**
25-32-4Basic – Reuse of single-service or single-use articles. Observed single use jug cut and used to dispense cooked rice
14-17-4Basic – Walk-in cooler and freezer shelves with rust that has pitted the surface. **Repeat Violation** **Admin Complaint**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at prep station not stored in sanitizer solution between use.
Inspector observations synchronized from DBPR on September 17, 2026 11:22 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.