CULVERS OF CLEARWATER Inspection – July 10, 2026

High Priority 1

#3High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink at triple sink .

Intermediate 3

#4Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Reviewed with the manager to test sanitization levels throughout the day

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jordan Walker CFM training expired 1/09/2026 ServSafe . Per manager, training is scheduled . Emely Salas certified food manager and 7 others have current food manager certificates

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mathew M expired training on 1/03/2026 , Kaylynn S. expired training on 4/07/2026

Basic 2

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Women's restroom stall

#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in dishwashing and cook line areas . Manager changed solution . Recheck 200 ppm quaternary **Corrected On-Site**

Corrected On-Site

Florida Food Watch