Inspection Report

Florida DBPR Inspection Report
Completed

NEGRIL METRO INC

2254 S KIRKMAN · ORLANDO · Orange County · FL 32811

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Inspection Summary

Inspection dateAugust 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3710291
Visit number1
Inspection Visit ID13748784
DBPR license5814667

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 7

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -rear storage area

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. -right of rear exit door

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#4Basic14-11-5

Basic – Equipment in poor repair. -walk in freezer seals -hot box seals

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -in prep area

#6Basic08B-38-4

Basic – Food stored on floor. -walk in freezer

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters

Inspector observations synchronized from DBPR on August 10, 2026 6:03 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.