COLT'S PIG STAND
1340 SAXON BLVD · ORANGE CITY · Volusia County · FL 32763
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cut lettuce (47F – Cold Holding ); less than 4 hours . Operator placed in walk in cooler . -Cold holding unit in front of walk in cooler, raw chicken (46F – Cold Holding);less than 4 hours. Operator placed in walk in cooler . **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cook line heat lamp French fries (100F – Hot Holding)/30 minutes ; tater tots (109F – Hot Holding). Operator instructed to reheat. **Corrective Action Taken** **Repeat Violation**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Isaiah .
Inspector observations synchronized from DBPR on August 18, 2026 2:21 PM.
Violation category totals
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.