Inspection Report

Florida DBPR Inspection Report
Warning

BELLA ROMA TUSCAN GRILL

11535 HUTCHINSON BLVD · PANAMA CITY BEACH · Bay County · FL 32407

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Inspection Summary

Inspection dateSeptember 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3710315
Visit number1
Inspection Visit ID13748808
DBPR license1305851

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steaks stored over lasagne in pasta station back up cooler. Employee moved steaks to bottom **Corrected On-Site**

Corrected On-Site

Intermediate 7

#3Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Up charge for paying with credit card not disclosed on menu.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Under side of mixer heads soiled, slicer soiled.

#9Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for person in charge Lewis and no other certification provided. **Warning**

Warning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At dish area, pizza station, and expo area hand wash sink. All sinks restocked at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At pizza station.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date on tiramisu. Per employee tiramisu made 2 days ago.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Per employee, bottle contains bleach water.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-27-5

Basic – Build up of grease/residue on bathroom doors.

#4Basic14-69-4

Basic – Ice buildup in walk-in freezer, on floor and around door.

#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door self closing device is broken. **Repeat Violation**

Repeat Violation
#6Basic29-11-4

Basic – Water leaking from hot water heater.

Inspector observations synchronized from DBPR on September 29, 2026 1:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.