Inspection Report

Florida DBPR Inspection Report
Completed

LA PERLA DEL SUR INC

5762 W FLAGLER ST · MIAMI · Dade County · FL 331443444

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3710319
Visit number1
Inspection Visit ID13748812
DBPR license2312749

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 65 F.

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw pork stored over onions in flip top reach in cooler, located at cooking line. During the inspection employee removed items and placed them properly. **Corrected On-Site**

Corrected On-Site
#8High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken. As per operator employees placed the wrong date. During the inspection employee corrected. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer machine soiled.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and mashed potatoes stored in walk in cooler with on dated marked.

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues, located at preparation kitchen

#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.

#4Basic08B-12-5

Basic – Stored food not covered. Observed cooked yuca stored in reach in cooler no covered.

#5Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on October 1, 2026 1:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.