Inspection Report

Florida DBPR Inspection Report
Warning

MCDONALDS REST OF FLORIDA INC

6150 S DIXIE HWY · MIAMI · Dade County · FL 331435003

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Inspection Summary

Inspection dateJuly 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3710347
Visit number1
Inspection Visit ID13748840
DBPR license2300027

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooler on cook line with ambient temp of 53F, the following TCS foods stored inside for less than 3 hours: cooler: egg patty (56F – Cold Holding); raw burger (54F – Cold Holding); raw shell eggs (53F – Ambient). Operator had employees place items into other cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter attached; no breaker. **Warning**

Warning

Intermediate 1

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap in men's restroom; operator replaced during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation. **Warning**

Warning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler on cook line with ambient temp of 53F, the following TCS foods stored inside for less than 3 hours: cooler: egg patty (56F – Cold Holding); raw burger (54F – Cold Holding); raw shell eggs (53F – Ambient). **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:51 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.