BAMBOO WOK
13820 OLD ST AUGUSTINE RD STE 117 · JACKSONVILLE · Duval County · FL 32258
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed three cans of soy sauce and one can of oyster sauce with dent along seams.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed fried chicken on pans lined with menus. Also, observed garden tool with rusted edges not smooth and easily cleanable utilized for rice. Also, chicken cooked stored in non food grade bag in walk in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler tub of raw shrimp stored on bucket of sweet and sour sauce. Person in charge moved to appropriate location. In walk in freezer raw chicken stored over raw ground pork on speed rack, no longer commercially packaged. **Corrective Action Taken**
Intermediate 4
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds steamed broccoli, fried rice, cut cabbage, chicken, garlic in oil on time. Time marked during inspection, but unable to provide time paperwork. Inspector provided. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and pork made more than 24 hours ago with no date marked. Pork is frozen, then thawed in walk in cooler.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training due to all expired 2023. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink on far right side of cookline. Person in charge turned on by end of inspection. **Corrected On-Site**
Basic 6
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Tape utilized on handles of rice pan.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored alongside, above food to be served to customers.
08B-37-4Basic – Food stored in a prohibited area. Observed soy sauce, single service items stored in locked restroom at end of hallway.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to reach in coolers, walk in cooler/ freezer with mold like substance accumulation. Also, grease drips observed on bottom edge of hood.
25-32-4Basic – Reuse of single-service or single-use articles. Observed shell egg cartons used to collect grease under cooked chicken.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 10ppm. Person in charge remade to 50ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 28, 2026 11:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.