Inspection Report

Florida DBPR Inspection Report
Completed

ZAZA NEW CUBAN DINER

237 WHEELHOUSE LN, SUITE 1321 · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateNovember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3710378
Visit number1
Inspection Visit ID13748871
DBPR license6905339

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate12 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. – cheese croissants – empanadas display items. Manager added time label **Corrected On-Site**

Corrected On-Site
#14High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – cheese empanadas (126 – Hot Holding). Manager put in oven for reheat **Corrective Action Taken**

Corrective Action Taken

Basic 12

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic16-15-4

Basic – Accumulation of debris on dish trays

#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – paper cup used to scoop adobo **Corrected On-Site**

Corrected On-Site
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. – cookline employee wearing watch **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#6Basic36-12-4

Basic – Floors not constructed to be easily cleanable. – deep grout lines at cookline causing retention of trapped food debris and standing water

#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. – knife between cookline coolers **Corrected On-Site**

Corrected On-Site
#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. – at restroom

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – reach-in cooler fan cover

#11Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#12Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. – front cooler

Inspector observations synchronized from DBPR on November 3, 2026 8:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.