OTORO
1447 S UNIVERSITY DRIVE · PLANTATION · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line the bottoms of containers of vegetables in the walk in cooler. Operator removed paper towels. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster stored over ready to eat cooked shrimp in the tall cooler in the back of the restaurant. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed back handwashing sink blocked with a table with a rice cooker on it. Operator moved table and rice cooker. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed the back handwashing sink with metal cookware stored in it and the sushi handwashing sink with sanitizer buckets stored in it. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 3
08B-38-4Basic – Food stored on floor. Observed vegetables stored on the floor in the walk in cooler and sauces stored on the floor by the dry storage area. Operator stored properly. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer at the sushi station. **Repeat Violation** **Admin Complaint**
29-49-6Basic – Standing water in bottom of reach-in-cooler at the bar.
Inspector observations synchronized from DBPR on August 25, 2026 12:42 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.