Inspection Report

Florida DBPR Inspection Report
Warning

PORTILLO'S

1748 W BRANDON BLVD · BRANDON · Hillsborough County · FL 33510

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3710439
Visit number1
Inspection Visit ID13748932
DBPR license3917756

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority35A-02-7

High Priority – Live, small flying insects found 5 live flies on wall near Handwash sink at entrance to kitchen. 2 live flies on dry storage rack in dry storage area. 1 live fly on shelf at bar area. **Warning**

Warning

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at bread station. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on prep table over Togo plates at bar area. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from cup without lid and straw in kitchen. Discussed with employee proper procedures. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee on cooks line. **Warning**

Warning
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting of metal pans on dish drying rack. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-22-4

Basic – Floor area(s) covered with standing water. Floor in walk in cooler. **Warning**

Warning
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of salad reach in cooler. Employee cleaned at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor on cooks line. Employee relocated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:34 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.