SHUCKIN SHACK
4414 SW COLLEGE RD STE 600 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach in cooler on cook line, spinach sauce date marked 7/24/26, crab salad 8/12/26, lobster 8/19/26, Alfredo sauce 8/19/26, grill gravy 8/13/26. **Repeat Violation** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Female employee working with food, moved trash can and continued working with with food, Manager instructed to stop and wash hands. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to fryers, raw shrimp 47F, manager moved to freezer, temperature dropped to 36F. **Corrected On-Site**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. June tags not dated.
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach in cooler on cook line, hotdogs and chili no date marked, manager dated.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At the bar area, spray bottle with yellow liquid not labeled, Manager discarded. **Corrective Action Taken**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks no lid on prep tables, Manager discarded. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on floor, shelves and underneath unit.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with food residue, also rusted shelves. Reach in cooler gaskets soiled with food residue and mold like substance. **Repeat Violation**
16-48-4Basic – Old food stuck to clean dishware/utensils. Cleaned spoons stored above triple sink with food residue, manager moved to dish machine. **Corrective Action Taken**
16-46-4Basic – Old labels stuck to food containers after cleaning. Cleaned stacked container at the ware washing area. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled with food residue.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler on cook line (make table). **Repeat Violation**
Inspector observations synchronized from DBPR on August 28, 2026 11:12 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.