NEW LEVEL BAR AND GRILL
4963 GOLDEN GATE PKY · NAPLES · Collier County · FL 34116
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the walk in cooler, cooked chicken legs (55F – Cooling); cooked beef (53F – Cooling). Operator stated foods were cooked the night prior to inspection.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In the walk in cooler, observed 6 packs of fully thawed salmon in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the walk in cooler, cooked chicken legs (55F – Cooling); cooked beef (53F – Cooling). Operator stated foods were cooked the night prior to inspection.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to cook line, observed cooked pepper sauce (66F – Cold Holding). Operator it was removed at 11am from reach in cooler. Discussed time as a public health control with operator and provided form. Operator stated foods will be discarded 3pm.
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located in the main kitchen across from cook top. Operator provided paper towels. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with health reporting agreement. Employees began to sign form. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink located in the kitchen across from cook top. Operator provided soap. **Corrected On-Site**
Basic 3
36-22-4Basic – Floor area(s) covered with standing water. Near the entrance of walk in cooler.
36-17-5Basic – Floor tiles missing and/or in disrepair at the entrance of walk in cooler and inside the walk in cooler.
06-09-2Basic – In the walk in cooler, observed 6 packs of fully thawed salmon in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Inspector observations synchronized from DBPR on August 10, 2026 5:49 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.