DELANEY'S TAVERN
1315 S ORANGE AVE · ORLANDO · Orange County · FL 32806
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Open raw chicken in same container as ready to eat lobster mix in freezer **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ricotta cheese mix/open with oil and parsley made on 7/8 Black garlic made on 7/2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ricotta cheese mix/open with oil and parsley made on 7/8 Black garlic made on 7/2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Spaghetti 47f, cooked onions 47-49f, mix butters 48-50f, cooked sliced potatoes 47f. All items in bottom drawers of cooler over night. All items on top part 38f or below **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spaghetti 47f, cooked onions 47-49f, mix butters 48-50f, cooked sliced potatoes 47f. All items in bottom drawers of cooler over night. All items on top part 38f or below **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical bottle hanging on splash guard at cook line **Corrected On-Site**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sinks **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Bar hand sinks **Corrected On-Site**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 37f in ice water. Facility has another thermometer that is correct
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl in the flour container **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting board at cook line
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Hanging on grill at cook line **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:40 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.