BANGALORE DHABA KABAB & KARAHI
1768 N UNIVERSITY DR · PEMBROKE PINES · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Yogurt Sauce (61F – Heated Cooling), stored in reach in cooler in kitchen. Per operator, food prepared approximately 4.5 hours ago. Food was discarded. See Stop Sale. **Repeat Violation** **Admin Complaint**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside, returned to kitchen, started cooking food for customers, without first washing hands. Educated employee in proper handwashing procedures. Employee washed hands. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Fudge mixture stored in non food grade bag in reach in cooler in kitchen. Food was removed from non food grade bags and placed in food grade bag. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Yogurt Sauce (61F – Heated Cooling), stored in reach in cooler in kitchen. Per operator, food prepared approximately 4.5 hours ago. Food was discarded. See Stop Sale.
41-10-4High Priority – Toxic substance/chemical improperly stored. Can of paint stored on dry storage shelf in back room next to canned tomatoes. Employee removed paint from shelf. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
31B-03-4Intermediate – No soap provided at handwash sink. No soap provided at handwashing sink in kitchen. Soap was provided at handwashing sink.
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's clothing stored on shelf next to canned tomatoes in back room. Employee removed clothing from shelf. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor throughout kitchen soiled with food debris.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed poster to operator.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep table in kitchen soiled.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen soiled with oil, grease and food debris.
Inspector observations synchronized from DBPR on October 21, 2026 3:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.