Inspection Report

Florida DBPR Inspection Report
Completed

CJ S CRAB SHACK

600 OCEAN DR · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3710489
Visit number1
Inspection Visit ID13748982
DBPR license2331570

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Nerve can opener blade soiled with food debris.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in standing, reach in cooler, raw marinated chicken, raw shrimp, cooked pasta, cooked veggies prepared on site missing production date.

Basic 6

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Observed at interior of dishmachine a lime scale buildup..

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board at cook line with the marks and not easily cleaned.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored behind conduit next to chest freezer at prep area.

#5Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at prep area, chest freezer lid with exposed insulation, and in poor repair.

#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor throughout kitchen area unsealed.

Inspector observations synchronized from DBPR on October 28, 2026 1:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.