Inspection Report

Florida DBPR Inspection Report
Warning

JERSEY MIKE'S SUBS

1700 NW 117 PL STE C102 · MIAMI · Dade County · FL 33182

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3710509
Visit number1
Inspection Visit ID13749002
DBPR license2336647

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sweet ham (50F – Cold Holding); prosciutto (50F – Cold Holding); cappacuolo hot ham (50F – Cold Holding); tuna salad (52F – Cold Holding); precooked turkey (53F – Cold Holding); cheese block (52F – Cold Holding); salami (51F – Cold Holding) since yesterday at walk in cooler unit. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sweet ham (50F – Cold Holding); prosciutto (50F – Cold Holding); cappacuolo hot ham (50F – Cold Holding); tuna salad (52F – Cold Holding); precooked turkey (53F – Cold Holding); cheese block (52F – Cold Holding); salami (51F – Cold Holding) at walk in cooler unit. **Warning**

Warning

Intermediate 3

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at one of the bathroom used by food handlers employees. Staff provided new roll **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at unit next to flat top grill **Warning**

Warning
#8Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed container storage rack for drying washed/sanitized pot and pans rusted. **Warning**

Warning

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed plastic vinegar two bags of starry lemon lime mix stored on the kitchen floor. **Warning**

Warning
#2Basic33-09-4

Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Warning**

Warning
#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed single service to go bags stored at kitchen floor next to walk in cooler area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 4:53 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.