BANGKOK BANGKOK
12584 SW 88 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-35-5High Priority – Food preparation sink has soil/old food residue.
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Observed beer bottles stored in ice container used for drinks at kitchen area, operator removed bottles and discarded ice. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak in standing unit on hallway by kitchen. Operator stored properly. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed beer bottles stored in ice container used for drinks at kitchen area, operator removed bottles and discarded ice. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked duck (46F – Cold Holding) on reach in cooler at cook line, as per opera less than 2 hours, operator moved to standing cold unit. **Corrective Action Taken**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter, operator restocked. **Corrected On-Site** **Repeat Violation**
Basic 17
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed on rice container across white freezer.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on standing unit at hallway by kitchen area.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Observed on white freezers.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks on some ceiling tiles throughout kitchen.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed on yellow cutting board across white freezer.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler reach 50°F ambient temperature across cook line.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed on back door.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen.
36-24-5Basic – Hole in or other damage to wall. Observed a hole on wall under hand wash sink by 3 compartment sink.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed by preparation area, operator removed. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulated on walls throughout kitchen.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths at cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed rice container not identified with common name.
Inspector observations synchronized from DBPR on October 29, 2026 6:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.