TRAN AN
215 NE 82 STREET · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee coming from outside door and proceeded to grab clean containers and go to kitchen. Coached employee to wash hands before starting to work. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put new gloves on without wash hands. Coached employee to wash hands properly. **Warning**
35A-02-7High Priority – Live, small flying insects found. Observed 2 live flying insects flying around dining room area. Observed 2 live flying insects flying by storage room by freezer. Observed 2 live flying insects flying around ware washing areas. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed in contact with lettuce inside reach in coolers prep area front counter. **Warning**
22-40-4High Priority – Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Observed spray (Quaternary 0ppm); employee prepared new solution. Recheck; spray (Quaternary 200ppm). **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tray with beef stored over cooked meatballs container at reach in coolers front counter. Employee stored properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (63F – Cold Holding); raw ground sausage (55F – Cold Holding); cooked pork with crab mix (57F – Cold Holding) at reach in coolers gaskets soiled across cook line. As per chef from a day prior. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (63F – Cold Holding); raw ground sausage (55F – Cold Holding); cooked pork with crab mix (57F – Cold Holding) at reach in coolers gaskets soiled across cook line. As per chef from a day prior. **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at prep area front counter. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed tongs stored inside hand sink front counter. Emploremoved. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed person in charge Ashley Benfield not manager certification. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Kevin Marenco hired almost 2 years and Dyna Aubert hired about six months. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray plastic bottle with sanitizer not labeled front counter by ice machine. **Warning**
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed above prep area front counter. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty Above kitchen cook line and ware washing areas. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink cup stored on tray rack by cook line. Employee discarded. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep area front counter. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. While preparing food. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in coolers gaskets torn by front counter. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water under RIC front counter and hand sink. **Warning**
08B-38-4Basic – Food stored on floor. Observed cooking oil containers and fish sauce stored on floor by back exit door and storage room outside. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside standing water at 93°F by cook line. Employee change water, Recheck 166°F. **Corrected On-Site** **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled at front counter prep area. **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. Observed a service window by front counter for Togo orders open during inspection and observed back door exit door open during inspection. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior have accumulation of soil residues by storage room. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in coolers rusted front counter and storage across cook line. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty by hoods back exit door. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by back exit door. **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 11:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.