THE RED ELEPHANT PIZZA GRILL Inspection – November 3, 2026

High Priority 2

#10High Priority28-13-6

High Priority – Handwashing sink leaking on the ground. **Warning**

Warning

#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed WD40 stored above the prep area behind the seasonings.

Intermediate 2

#12Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed the tomato sauce not cooling properly. Tomato Sauce 124F retemp 105F in 45 minutes.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle in the kitchen area. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen area.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed in the office area.

#3Basic08B-38-4

Basic – Food stored on floor. Observed a bag of peanuts on the floor in the walk-in cooler.

#4Basic14-69-4

Basic – Ice buildup in ice cream reach-in freezer andwalk-in freezer.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed around nozzles on the lobby drink machine and bar area. Dry storage shelves soiled.

#6Basic38-01-4

Basic – Observed exit sign hanging by wires near the front counter dry storage area.

#7Basic22-16-4

Basic – Observed the Reach-in cooler interior/shelves have accumulation of soil residue/debris at front counter/expo.

#8Basic14-17-4

Basic – Walk-in cooler/freezer and dry storage shelves with rust that has pitted the surface.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. On dry storage shelf.

Florida Food Watch