THE BREAKFAST SHACK
3469 W BOYNTON BEACH BLVD STE 1 · BOYNTON BEACH · Palm Beach County · FL 33436
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Cook entered kitchen from being outside and failed to wash hands before putting on gloves to initiate a task working with food. Cook put on gloves and handled clean plates. Reviewed proper procedures and cook washed hands. **Corrected On-Site** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)-Operator set up triple sink sanitizing Chlorine 100ppm. **Corrective Action Taken** **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Front counter employee touched dirty plates, then entered kitchen and touched utensils without first washing hands. Reviewed Proper procedures and Employee washed hands. **Corrected On-Site** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishes and proceeded to stock clean dishes without first washing hands. Reviewed proper handwashing. Employee corrected onsite. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Two door-True Unit- raw shell eggs stored over ready to eat blueberries. Operator stored all items properly. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed inside two door expo freezer commercially packed raw chicken over unwrapped ready to eat bacon. Operator properly stored products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 6
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Per operator served undercooked basted egg items unless customer specifies. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in Charge Shelby Oakley **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter. Operator scooping ice for drinks. No handwashing sink at front counter- No establishment plans on OnBase-confirmed with plan review. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee employed for two years without food handlers certification. Employee stated. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed a purple liquid inside an unlabeled spray bottle. Operator labeled spray bottle. **Corrected On-Site** **Warning**
Basic 4
36-34-5Basic – Cook line a/c vents and ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-22-4Basic – Floor area(s) covered with standing water, Under sink and dishwasher. Operator mopped the floor to remove the water**Corrected On-Site** **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Cases of water stored in dry storage on the floor. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle under handwashing sink near dish machine. **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 11:07 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.