Inspection Report

Florida DBPR Inspection Report
Completed

MEXICANISIMO'S SNACK LLC

12275 COLLIER BLVD – SUITE #11 · NAPLES · Collier County · FL 34116

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Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3710553
Visit number1
Inspection Visit ID13749046
DBPR license2103636

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the prep counter observed melted cheese (129F – Hot Holding). Operator stated food had been held hot since 1pm Operator turned up heat. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops on prep counter in standing water. Operator stated utensils were placed in water at 1pm. Discussed time temperature control and proper way of storing in use utensils in water. Operator decided to dump water and place scoops without water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 11:21 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.