High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grab toast with bare hands on expo line. Discussed no bare hands contact with ready to eat food with employee. Employee discarded toast. **Corrected On-Site**