Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA FUN TAKE OUT

11020 4 ST N · ST. PETERSBURG · Pinellas County · FL 33716

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Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3710563
Visit number1
Inspection Visit ID13749056
DBPR license6216778

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken prepared half pan on shelf of walk in cooler over top of ready to eat large bucket tea inside of soy sauce bucket. . **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken nuggets and Dumplings **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White container on counter beside fryers Had sitting on counter doesn't use time as a public health control breaded chicken nuggets (67F – Cold Holding); Put inside reach in cooler Stop sale issued In pan above fill line cooked broccoli (58F – Cold Holding); Voluntarily discarded In bag inside reach in cooler dumplings (51F – Cold Holding) Stop sale issued Stop sale of all items – no temperature logs to determine when last in temperature of 41 degrees. Ambient temperature 30 degrees **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Standalone oven. **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Unable to provide. Verbal verification **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Back cutting board site prep table **Warning**

Warning
#4Basic08B-31-4

Basic – Food stored in undrained ice. Bean sprouts at cook line stored in undrained ice educated . Removed water from pan **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic08B-38-4

Basic – Food stored on floor. jug of oil near three compartment sink. **Warning**

Warning
#6Basic51-18-6

Basic – No copy of latest inspection report available. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery in the bag inside walking cooler over top of half hand of washed vegetables celery. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting board **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 12:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.